Goan Prawn Curry

A Goan classic, combining the region's rich use of coconut, spices, and fresh seafood.

Time

10 mins
Prepping 12 mins
Cooking

servings

2-3

Allergens

Shellfish Dairy

Ingredients

1 Jar Goan Curry Sauce 200g Peeled Prawns Coriander Sprig to Garnish

Method

Add the Goan Curry Sauce to a pan with the peeled prawns and bring to the boil. Turn the heat down and simmer for a further 3 to 4 minutes or until the prawns are cooked. Garnish with coriander and serve with Basmati rice.

Time

10 mins
Prepping 12 mins
Cooking

servings

2-3

Allergens

Shellfish Dairy

All Star Sauce Bundle

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Goan Curry Cooking Sauce

This recipe uses Goan Curry Sauce

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