Aloo Chaat

½ jar Gymkhana Fine Foods Roasted Garlic & Chilli Mariande 1 Red Onion (diced) 1 Onion (diced) 1 Green Chilli (sliced) 1 Tomato (diced) 1 bunch of Coriander (chopped) 2 Potatoes (cubed) 30g Tamarind Chutney 30g Green Chutney 30g Yoghurt 30g Sev (Crispy Chickpea Noodles)

Heat oil or ghee in a pan and fry the diced potatoes until golden and crispy. Once cooked, toss the potatoes in our Roasted Garlic and Chilli Marinade until fully coated. Once coated, add the diced onions, green chillies, tomatoes and chopped coriander coriander. Mix well. Transfer to a serving bowl and drizzle with tamarind chutney, green chutney and yoghurt. Garnish with fresh pomegranate seeds and crunchy sev and serve.