Classic Tandoori Paneer Shashlik

1 Jar Classic Tandoori Marinade 500g Paneer, cut into chunks 1 Large Green Pepper, cut into large chunks 1 Large Red Onion, quartered Salt to Taste

Apply the Classic Tandoori Marinade to paneer, onion and pepper, mix well and set aside for a minimum of 30 minutes. Skewer the onion, paneer and pepper, on bamboo skewers. Preheat the oven to 220C, place the skewers on a wire rack with an oven tray underneath, and cook for 12 to 15 minutes or until charred. Remove and serve with garlic naan and coriander and mint chutney.