Goan Grilled King Scallops with Chorizo

Gymkhana Fine Foods is here to help you elevate your weekend, the easy way. On the Fine Dine In Fridays menu this week we have Goan Grilled King Scallops with Chorizo. Our Goan Curry Cooking Sauce pairs perfectly with fish and these grilled king scallops are no exception.

Time

15 minutes
Prepping 15 minutes
Cooking

servings

Ingredients

1 Jar (300ml) Goan Cooking Sauce 6 King Scallops, in the shell, cleaned 100g Chorizo, diced 15ml Butter Fresh Coriander Leaves, for garnish Ginger Juliennes, for garnish

Method

Dice the chorizo. In a small skillet, heat the olive oil over a medium heat. Add the diced chorizo and cook until it’s crispy and the oil has turned a vibrant red, about 4-5 minutes. Set aside. Fry the scallops in a pan over a medium-high heat. Alternatively, arrange the scallops on a baking sheet and place under the grill. Grill for 4-5 minutes, or until the scallops are just opaque and cooked through. Add the chorizo back to the pan and add a jar of our Goan Cooking Sauce. Leave to simmer. To serve, spoon the chorizo sauce into the scallop shells and top each with a scallop. Add a final spoonful of the sauce and garnish with ginger and a leaf of parsley. Serve immediately.

Time

15 minutes
Prepping 15 minutes
Cooking

servings

Goan Curry Cooking Sauce

This recipe uses Goan Curry Cooking Sauce

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Goan Grilled King Scallops with Chorizo

Ingredients

Method

Goan Curry Cooking Sauce

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