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Hariyali Corn

This is a truly effortless dish that delivers an extraordinary depth of flavour, elevating this vegetable into an unforgettable side or snack.

Time

5 mins
Prepping 20 mins
Cooking

servings

2

Allergens

Milk

Ingredients

3 whole corns, cut into two, 6 pieces total 1 jar Gymkhana Green Tikka Marinade Chopped Coriander (for garnish) Pinch of Deggi Mirch

Method

Generously coat the corn in our Green Tikka Marinade. Once coated, grill on the barbecue until charred. If you do not have a barbecue, a griddle pan on a high heat will work. Serve with chopped coriander and Deggi Mirch powder for garnish. Optional: Add yoghurt to Green Tikka Mariande to create a green chutney, perfect for dipping.

Time

5 mins
Prepping 20 mins
Cooking

servings

2

Allergens

Milk

Green Tikka Marinade

This recipe uses Green Tikka Marinade