Jackfruit Tawa Pilau

1/2 Jar Butter Masala Cooking Sauce 1/2 Jar Rogan Josh Cooking Sauce 30g Butter 1 can Jackfruit 450g Pilau Rice (pre-prepared) 2 tsp Cumin Seeds 2 Green Chillis (1 chopped and 1 for garnish) 1 Red Onion 1 tomato (diced) 1 & 1/2 tsp Garlic Paste 10g Fresh Mint Leaves (chopped - for garnish) 20g Crispy Brown Onions (for garnish) Handful Coriander (chopped)

Place a large sauté pan over a high heat and melt the butter. Add sliced red onion, cumin seeds, garlic paste and sliced green chilli to the pan and sauté for a few minutes before adding the jackfruit. Sauté the jackfruit until tender. Add half a jar of Butter Masala Cooking Sauce and half a jar of Rogan Josh Cooking Sauce to the pan. Mix well. Add diced tomatoes and chopped coriander to the pan and stir through. Add the pre-cooked pilau rice to the pan and combine with the sauce. Garnish with mint leaves, crispy onions and half a green chilli to serve.