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Peanut & Sesame Shredded Sprouts

A recipe that may even impress the sprout haters amongst us. Combine this seasonal vegetable with our Peanut & Sesame chutney to create an impressive side dish.

Time

2 minutes
Prepping 12 minutes
Cooking

servings

6

Allergens

Peanuts Sesame Seeds Mustard Lupin

Ingredients

4 tbsp Peanut & Sesame Chutney 500g Brussels Sprouts (trimmed and shredded) 1 tbsp Butter Toasted Sesame Seeds to garnish (optional, to taste)

Method

Heat in a large sauté pan over medium heat, add butter, bring it to foam. Add shredded sprouts and stir-fry for 4-5 minutes until lightly caramelised. Stir in Peanut & Sesame Chutney and cook for an additional 2 minutes. Sprinkle toasted sesame seeds, and serve.

Time

2 minutes
Prepping 12 minutes
Cooking

servings

6

Allergens

Peanuts Sesame Seeds Mustard Lupin

Peanut & Sesame Chutney

Marinades & Chutneys Bundle

Full Feast Bundle

This recipe uses Peanut & Sesame Chutney