Tandoori Roast Turkey

Turkey crown (approx. 2kg) 2 jars Classic Tandoori Marinade 2 tbsp Lemon Juice 1 tbsp Garlic Paste 1 tbsp Ginger Paste Salt (to taste) 2 tbps Melted Butter

In a bowl, mix our Classic Tandoori Marinade with lemon juice, garlic, ginger, and salt. Coat the turkey crown thoroughly. Cover and refrigerate overnight for best results. Preheat the oven to 180°C (fan). Place the turkey crown in a roasting tray and roast for 40-50 minutes, basting every 15 minutes. Remove foil for the last 10 minutes for a charred effect. Ensure the internal temperature of the turkey reaches 75°C in the thickest part. Rest for 10 minutes before carving.