Chorizo Sausage Vindaloo

Vindaloo is a staple Goan dish. Gymkhana's version is made with pork cheeks, braised slowly. For this occasion, spiced pork sausages work just as well. Cooking Chorizo on the BBQ, then lathering our carefully prepared, pre-made sauce over the top, adding a splash of water, and roasting it all in the oven is a much quicker way to achieve the comforting unctuousness for which our rendition is famous. Our Chefs recommend serving it with a side of Basmati rice.

Time

10 minutes
Prepping 30 minutes
Cooking

servings

Ingredients

1kg Chorizo sausages for cooking 50ml water Chives, chopped 1 jar Vindaloo Sauce

Method

We used an outdoor wood oven. If using a regular indoor oven, preheat to 190 degrees (fan). Put the sausages into a roasting dish, add the whole jar of Vindaloo Sauce and 50ml water. Cook in the oven for 30 mins. Serve with chopped chives as a garnish.

Time

10 minutes
Prepping 30 minutes
Cooking

servings

Vindaloo Cooking Sauce

This recipe uses Vindaloo Cooking Sauce

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Chorizo Sausage Vindaloo

Ingredients

Method

Vindaloo Cooking Sauce

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