Vindaloo Cooking Sauce
Vindaloo Cooking Sauce
300 ML
2 SERVINGS
HEAT - HOT
A Goan Classic. Hot, sour, sweet and heady with black pepper, cloves and chillis.
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
Total :
£8
Total :
£16
Total :
£24
£23
Total :
£32
£ 29
Total :
£48
£41
Couldn't load pickup availability
Onions, Tomatoes, Water, Vegetable Oil, Palm Vinegar, Deggi Mirch, Salt, Garlic, Ginger, Coriander Seed, Cumin Seed, Black Pepper, Kashmiri Chilli, Red Chillies, Cloves, Garam Masala, Cinnamon, Cardamom, Bay Leaves
1
Sauté
Pan-fry your meat or veg on a medium-high heat until three-quarters done
2
Simmer
Add the sauce along with 2 tbsp. water, bring to the boil, and simmer for approximately 5 minutes
3
Serve
For added freshness, sprinkle on chopped coriander (*chef's kiss*)
CHEF’S TIP: When the oil from the sauce separates, you've simmered enough.
1
Sauté
Pan-fry your meat or veg on a medium-high heat until three-quarters done
2
Simmer
Add the sauce along with 2 tbsp. water, bring to the boil, and simmer for approximately 5 minutes
3
Serve
For added freshness, sprinkle on chopped coriander (*chef's kiss*)
CHEF’S TIP: When the oil from the sauce separates, you've simmered enough.
