Tandoori Onion Chutney
Inside every Jar:
FROM THE WORLD-FAMOUS RESTAURANT GYMKHANA
One of the most talked-about restaurants in the world. One of London's hottest tables. A decade of award-winning technique, craft and flavour. Every recipe in this jar was born from that same kitchen.
CRAFTED BY INDUSTRY LEADING CHEFS
Recipes developed and refined over years. Every spice added at its own moment, then slow cooked for hours, because real depth can't be rushed. Our products have layers of flavour and complexity that are decades in the making.
READY IN MINUTES, AT HOME
All the technique, the years of refinement, the hours of simmering, now inside one jar. We've done the hard work, so there's no prep, no chopping, no waiting for you. Just twist the lid: sauté, simmer, serve, and you're the star of your own table.
Frequently bought with
Goan Curry Cooking Sauce
The coastal curry that balances heat with a tang you won't find elsewhere.
Rogan Josh Cooking Sauce
A Kashmiri classic, built on onions cooked low until they turn sweet.
Vindaloo Cooking Sauce
Goa's hottest curry, built on real tang, not just chilli.
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Easy recipes with the Tandoori Onion Chutney
Chilli Cheese And Onion Toast
The ultimate Chilli Cheese Toast, taken up a level with our Tandoori Onion chutney
Vegetable Fried Rice with Tandoori Onion Chutney
Our Tandoori Onion Chutney adds a smoky, tangy flavour to fresh vegetables, bringing warmth and depth to this dish.
Wild Mushroom Biryani with Tandoori Onion Raita
Our aromatic Rogan Josh Sauce is a wonder with umami, earthy mushrooms, especially when served alongside this fresh and vibrant Tandoori Onion raita
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