Tandoori Onion Chutney
Tandoori Onion Chutney
200 ML
12 SERVINGS
HEAT - HOT
Spicy, sweet and sour.
We grind tandoor-roasted Madras onions by hand. Then, we temper them with black onion (kalonji) seeds for a chutney that's far too delicious to leave on the side.
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
- ALL NATURAL
- MICHELIN STARRED
- SLOW COOKED
Total :
£7
Total :
£14
Total :
£21
£20
Total :
£28
£ 25
Total :
£42
£36
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Red Onions, Garlic, Rapeseed Oil, White Vinegar, Sugar, Salt, Urad Dal, Chana Dal, Kashmiri Chilli Powder, Red Chilli, Kashmiri Chilli, Onion Seeds, Ginger, Curry Leaves.
Mustard, Lupin
How to use?
Serve with dosas, Indian dishes, or as a dip for crisps, naans or papads
CHEF’S TIP: Add a little oil and you can also use as a marinade (we'd pair it with lamb chops).
How to use?
Serve with dosas, Indian dishes, or as a dip for crisps, naans or papads
CHEF’S TIP: Add a little oil and you can also use as a marinade (we'd pair it with lamb chops).
