In a word, indulgent. It’s the sauce our diners crave most. Expect a shameless amount of butter, richness from cashews, smokiness from fenugreek, and the boldness of Kashmiri chilies.

The sun kissed flavours of the coast of Goa. Cumin, coriander and lip smacking palm vinegar lace our famous coconut based Goan Curry.

A classic curry made using the finest chillis from Kashmir. A base of slow cooked rich caramelized onions, with the aroma of roasted fennel and ground ginger.

A Goan Classic. Hot, sour, sweet and heady with black pepper, cloves and chillis.

An essential for your BBQs, roasting and grilling. A classic we take seriously, using only the highest quality Kashmiri chillis, garam masala, and mustard oil.

This sauce has one enviable resume: BBQ marinade, dip, salad dressing, stir fry saviour. The rich, roasted garlic flavour wins diners over, but it's our spices they come back for.

Spicy, sweet and sour.

We grind tandoor-roasted Madras onions by hand. Then, we temper them with black onion (kalonji) seeds for a chutney that's far too delicious to leave on the side.

Makes every dish moreish.

Most recipes would benefit from chutney. Particularly this one. A nutty crowd-pleaser made with sesame, peanuts, curry leaves and just a hint of ginger.