“It’s the Mayfair Indian the A-list flock to – now you can recreate its dishes at home” – Tony Turnball
“Gymkhana Fine Foods brings the culinary excellence of the iconic London restaurant with the convenience and quality consumers seek in their own kitchens.” – Douglas Yu
“Can’t get a table at the celebrated Indian restaurant Gymkhana? No matter - this year the feast can come to you.” – Abha Shah
TRY our BEST-SELLERS
VEGETABLE BIRYANI FEAST (V)
MIXED GRILL WITH LOBSTER FEAST
TANDOORI LOBSTER FEAST
BUTTER CHICKEN MASALA FEAST
MIXED GRILL FEAST
CHICKEN BIRYANI FEAST
TANDOORI CHICKEN FEAST
PANEER BUTTER MASALA FEAST
LAMB SHANK BIRYANI FEAST
GOAN PRAWN CURRY
BUTTER CHICKEN MASALA
PANEER BUTTER MASALA
TANDOORI LAMB CHOPS
TANDOORI LOBSTER
BLACK DAL
ACHARI PANEER TIKKA
CHICKEN BIRYANI
LAMB SHANK BIRYANI
GREEN CHUTNEY
MAKAI PALAK
POMEGRANATE RAITA
GULAB JAMUN
Roasted Garlic & Chilli Marinade
FOR NIGHTS in THAT STAND out.
Cooking sauces, marinades, chutneys and more from the two Michelin star restaurant, Gymkhana, are now ready to impress at home.
As easy as Saute, Simmer, Serve.
THIS IS INDIAN to IMPRESS
Follow us for the latest bites, behind-the-scenes, and mouth-watering recipes from our chefs
THE FULL FEAST COLLECTION
For meals you and your guests will never forget
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FOUR COOKING SAUCES
Some mild. Some spicy.
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TWO MARINADES
To add depth of flavour and create show-stopping barbecues.
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TWO CHUTNEYS
As delicious for dipping as it is to spread on toast the morning after a party.
THIS IS no ORDINARY INDIAN FOOD
MICHELIN STARRED
All our products are made using the same recipes and ingredients as our two Michelin Star restaurant, to make your nights in stand out.
PUREST INGREDIENTS
Our recipes are all natural. We use whole tomatoes, single-sourced ingredients in all our sauces, and slow-cook, in small batches to perfection. We’ve done the hard work so you don’t have to.
SLOW COOKED
Our products are chef-crafted and slow-cooked to perfection. We’ve done the hard work, so you don’t have to.
ENDLESS POSSIBILITIES
Ready to serve in three simple steps: We’ve made it easy for you to have restaurant-quality meals at home. It’s as easy as Sauté, Simmer, Serve.
5* REVIEWS FROM OUR at-home CHEFS
“Tastes better than any local take-away and feels like dining at a restaurant.”
“Perfect for when you're in a pinch and don't want to spend hours near the stove.”
"The marinades are an accurate reflection of the Gymkhana experience - balanced, nuanced, and completely salivating."
“This one is incredible! Lovely taste and depth of flavour.”
SO MANY DISHES. ALL DELICIOUS
Which will you try first?
Classic Tandoori Paneer Shashlik
A vegetarian crowd-pleaser which couldn't be easier to put together, yet over delivers on taste every time.
20 mins
2 People
Lasooni Chicken Skewer
Perfect for your next barbecue, pairing our Roasted Garlic and Chilli Marinade with DukesHill Free Range Large Chicken Thighs is a delicious combination.
12 mins
2 People
Goan Pumpkin Curry
Our warming Goan Curry Cooking Sauce pairs perfectly with autumnal vegetables such as pumpkin and butternut squash.
30 mins
2-3 People
Tandoori Lamb Chops
It’s a classic we take seriously, using only the highest quality Kashmiri chillies, garam masala, and mustard oil. You can now recreate Gymkhana’s famous Tandoori Lamb Chops with just a twist of a lid.
22 mins
2 People
Pork Ribs Vindaloo
A juicy, saucy dish using ribs instead of pork cheeks (our famous restaurant rendition). Serve the ribs with Basmati Rice or Naan to mop up every bit of our spiced, tangy Vindaloo sauce. A standard in Goan cuisine.
3 h 20 mins
2-3 People
Grilled Lasooni Prawns
Straight from the grill: our Lasooni Wild Tiger Prawns. Serve up our famous dish at home. No tandoor needed. BBQ’s recommended.
10 mins
2 People
FREQUENTLY ASKED QUESTIONS
Need more information? You can find everything you need to know right here.
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What is your shipping policy?
We are shipping all over the UK, aiming to dispatch all orders within 5-7 business days. At the moment, we are not shipping internationally, but please watch this space for future updates on our international shipping plan
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Are your products Vegan?
Some of our products contain dairy ingredients – these are Butter Masala Sauce, Goan Curry Sauce and Classic Tandoori Marinade. The rest are all vegan – Rogan Josh Sauce, Vindaloo Sauce, Roasted Garlic & Chilli Marinade, Peanut and Sesame Chutney and Tandoori Onion Chutney.
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Who has developed the product recipes?
All our products follow our famous recipes from the Gymkhana restaurant and have been developed and approved by our team of Michelin Star chefs. The range has been carefully developed over months to ensure Michelin star precision, expect the same rich depth of flavour and taste as the restaurant, allowing you to spend more time at the table and less in the kitchen.
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Where do you source your ingredients from?
We use the highest quality ingredients using the same supply chain as Gymkhana restaurant. Our ingredients are thoughtfully sourced from India and the UK to deliver the purest Indian flavour, similar to what you would experience at Gymkhana restaurant.
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How are you associated with Gymkhana, the restaurant?
Gymkhana Fine Foods is a collaboration between the founders of the Gymkhana restaurant and a partner to help bring our famous recipes to your home. We work closely with the restaurant teams to ensure a consistent approach to everything that we do so you can replicate the Michelin Star experience with your friends and family.
AS GOOD AS RESTAURANT FARE, BECAUSE THAT’S EXACTLY WHAT IT IS.
Until now, you had to travel to Mayfair to experience the Indian cuisine that earned our restaurant Gymkhana two Michelin stars. Now, with just the twist of a lid, you can experience it at home, too. How did we get here?
Well, it’s quite the story…
Our StoryUntil now, you had to travel to Mayfair to experience the Indian cuisine that earned our restaurant Gymkhana two Michelin stars. Now, with just the twist of a lid, you can experience it at home, too. How did we get here?
Well, it’s quite the story…
Our Story
“I was surprised by how they were able to capture the exact taste of the restaurant in bottles.”